Yeast Rolls – a delicious recipe with sugar, RapidRise, salt, milk, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In large bowl, scramble sugar with yeast.
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2
Add salt and mix well.
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3
Scald milk with butter (the size of English walnut).
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4
Cool milk until a little above warm to finger touch.
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5
Pour over yeast, stir until dissolved.
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6
Add 1 1/2 cups flour; mix well.
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7
Add egg, stir and add 1 1/2 cups flour.
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8
Allow to rise in warm spot (about 2 hours).
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9
Knead down dough and put on floured area.
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10
Pat down to about 5/8-inch thick and cut rolls to desired size.
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11
Place on greased cookie sheet.
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12
Let rise again about 30 to 40 minutes.
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13
Cook in 400u00b0 oven about 8 to 10 minutes or until brown on top.
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14
Top with butter.
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15
Recipe may be doubled.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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