Yeast Rolls

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   Mix

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   flour, salt, sugar and shortening.

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   When shortening is mixed well through the flour, combine egg with the yeast and water and mix well.

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   Add to flour mixture.

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   Knead together and turn out on floured board, kneading until it forms dough.

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   Put in

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   a large bowl, greasing the top and let stand 2 or 3 hours. Then knead

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   into small rolls.

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   Let stand an hour.

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    Grease tops of rolls

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    with butter and bake in hot oven for 20 minutes.

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    If you don't

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    need

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    to

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    use

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    all

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    the dough at once, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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