Honey Crisp Coffee Cake

Name: Honey Crisp Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 3 teaspoons baking powder; ½ teaspoon salt; ¼ cup sugar; ¼ cup shortening; 1 egg; ⅔ cup milk; 3 tablespoons butter, softened; ½ cup honey; ¾ cup shredded coconut (I usually toast about 1/2 of it and leave 1/2 plain); ¾ cup cereal flake

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Jump to Recipe

Honey Crisp Coffee Cake – a delicious recipe with flour, baking powder, salt, sugar, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup sugar
¼ cup shortening
1 egg
⅔ cup milk
3 tablespoons butter, softened
½ cup honey
¾ cup shredded coconut (I usually toast about 1/2 of it and leave 1/2 plain)
¾ cup cereal flake

1
Sift dry ingredients into a bowl.
2
Cut in shortening.
3
Add egg and milk, stirring only until all the flour is moistened.
4
Spread into greased 9 inch square pan.
5
Mix topping ingredients together.
6
Cover batter with topping.
7
Bake 25-30 minutes in 400 degree oven.
8
Cut into squares.
9
Best served warm.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 3 teaspoons baking powder, ½ teaspoon salt, ¼ cup sugar, and more.

Yes, Honey Crisp Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pina Coloda Cake
Chocolate Mocha Layer Cake
Buttermilk And Semolina Biscuits Recipe
Better for You Carrot Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy