Yeast Rolls

1. 1

   Sprinkle yeast over warm water.

2. 2

   Set aside.

3. 3

   Mix flour, sugar, salt and dry milk together.

4. 4

   Add oil to water, being sure yeast is dissolved.

5. 5

   Add dry ingredients to liquid, mixing until it pulls away from sides of bowl or pan.

6. 6

   Knead well and let rise until almost doubled in bulk.

7. 7

   Punch down and let rise again.

8. 8

   Roll out to desired thickness; cut with biscuit cutter or shape rolls by hand.

9. 9

   Place on greased bread pan and let rise.

10. 10

    Bake at 400u00b0 until golden brown.

11. 11

    This makes about 8 dozen rolls.

12. 12

    You may make part of dough into loaves.

13. 13

    Bake in loaf pans.

14. 14

    Spread with fresh butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.