Bake this irresistible Gluten-Free Parmesan Dill Flatbread at home. Made with garbanzo bean flour, Parmesan cheese, dill and salt. Easy step-by-step ins…
This Gluten-Free Parmesan Dill Flatbread relies on simple, everyday ingredients such as garbanzo bean flour, dill, salt and water, divided. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026