Yeast Rolls

1. 1

   Bring milk to a boil. Add shortening, sugar and salt. Cool to lukewarm.

2. 2

   Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.

3. 3

   Add flour gradually. Beat well after each addition. Add enough flour to make a soft dough. Turn out on flour dusted board.

4. 4

   Cover with mixing bowl and let rest 10 minutes.

5. 5

   Knead about 10 minutes until smooth.

6. 6

   Place dough in a warm, greased bowl. Brush surface lightly with shortening.

7. 7

   Cover and let rise in warm place (80u00b0 to 85u00b0) or place in refrigerator until time desired for rolls.

No nutritional information available.

No additional tips available.