Spicy Thai-Style Peanut Sauce

1. 1

   1. Heat oil in saucepan. Add garlic, ginger, and scallion. Saute 1 minute.

2. 2

   2. Add remaining ingredients, stir over medium heat and cook until slightly thickened and smooth.

3. 3

   3. Cool to room temperature and serve. If mixing with hot noodles, no need to cool it. Will coat 1 lb of linguini or angel hair pasta.

4. 4

   4. Refrigerate for up to a week, best flavor served at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.