Yeast Rolls

1. 1

   ["Dissolve yeast in 4 cups of very warm water.", "Mix 9 cups of flour, salt and sugar thoroughly.", "Make a ""well"" in middle of flour mixture, placing the Crisco in the well.", "Mix flour and Crisco while gradually adding warm yeast water.", "Add additional 2 cups of warm water (approximately) to mixture until dough reaches desired consistency.", "Start kneading, adding remaining flour as needed.", "A good consistency for dough is when it will spring back when you are kneading, and yet it is not too dry.", "Knead dough 5 to 7 minutes.", "Cover with bread cloth and set in a warm place. Allow to rise for 1 1/2 to 2 hours."]

* Per serving · 4 servings · Values may vary.

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