How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Swedish Rye Bread?

You need 11 ingredients. The key ingredients include: 1/3 c. warm water, 1 Tbsp. sugar, 1 pkg. yeast, 1 1/2 c. rye flour, and more.

Is Mom'S Swedish Rye Bread suitable as general?

Yes, Mom'S Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Swedish Rye Bread Recipe

Name: Mom'S Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. warm water; 1 Tbsp. sugar; 1 pkg. yeast; 1 1/2 c. rye flour; 1 c. boiling water; 2 Tbsp. melted shortening; 1/3 c. brown sugar; 3 Tbsp. molasses; 1 tsp. salt; 1 c. milk; 3 1/2 c. white flour

Mom'S Swedish Rye Bread

Eats Now Editorial Team · 1750 kcal · General

Mom'S Swedish Rye Bread – a delicious recipe with water, sugar, yeast, rye flour, boiling water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Mom'S Swedish Rye Bread

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