Yeast Rolls

1. 1

   Dissolve yeast in 1/4 c. warm water.

2. 2

   Melt shortening, sugar and salt in 3/4 c. warm water.

3. 3

   Add egg, also the dissolved yeast to the above mixture.

4. 4

   Add enough flour to make soft dough.

5. 5

   Let stand in warm place until twice in size, about 1 hour.

6. 6

   Punch down and add flour until you can roll.

7. 7

   Make in desired shape.

8. 8

   Let rise until twice in size about 1 hour.

9. 9

   Brush with butter and bake in 400 degree oven about 6 minutes for brown and serve rolls.

10. 10

    Bake longer if you plan to eat them immediately.

11. 11

    These rolls are fine for reheating.

* Per serving · 4 servings · Values may vary.

No additional tips available.