How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising corn meal, 1/2 c. self-rising flour, 1 c. hot pepper, chopped, 1 c. chopped onion, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. self-rising corn meal; 1/2 c. self-rising flour; 1 c. hot pepper, chopped; 1 c. chopped onion; 1 (6 oz.) pkg. shredded Cheddar cheese or Mozzarella; 1 stick butter; 1 can cream-style corn; 1 1/3 c. milk

Mexican Cornbread – a delicious recipe with meal, flour, hot pepper, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 c. hot pepper, chopped
1 c. chopped onion
1 (6 oz.) pkg. shredded Cheddar cheese or Mozzarella
1 stick butter
1 can cream-style corn
1 1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flemings Potatoes
Self Rising Cornmeal
Frankly Sauerkraut (Cooked On The Grill)
Delicious Quick & Easy Southern Sweet Tea

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions