How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 8 ingredients. The key ingredients include: 2 yeast cakes, 1/3 c. warm tap water, 2/3 c. oil, 2 eggs, beaten, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes; 1/3 c. warm tap water; 2/3 c. oil; 2 eggs, beaten; 1 c. buttermilk; 1 qt. plus 1 c. flour; 2 Tbsp. sugar; 1 tsp. salt

Yeast Rolls – a delicious recipe with yeast cakes, water, oil, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes
1/3 c. warm tap water
2/3 c. oil
2 eggs, beaten
1 c. buttermilk
1 qt. plus 1 c. flour
2 Tbsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

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