How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Mushrooms?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup mushroom, sliced, 1/4 cup green onion, choppped, 10 ounces frozen corn, thawed and drained, and more.

Is Corn With Mushrooms suitable as general?

Yes, Corn With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Mushrooms Recipe

Name: Corn With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1 cup mushroom, sliced; 1/4 cup green onion, choppped; 10 ounces frozen corn, thawed and drained; 1/4 teaspoon salt; 1/8 teaspoon pepper

Corn With Mushrooms – a delicious recipe with butter, mushroom, green onion, corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1 cup mushroom, sliced
1/4 cup green onion, choppped
10 ounces frozen corn, thawed and drained
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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