Yeast Raised Biscuits — Baking & Desserts recipe

Yeast Raised Biscuits

Eats Now Editorial Team  · 789 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Yeast Raised Biscuits at home. Made with yeast, sugar, water and flour. Easy step-by-step instructions included.

This Yeast Raised Biscuits relies on simple, everyday ingredients such as dry yeast, sugar, warm water and all-purpose flour. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yeast Raised Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions