How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix, 3/4 c. cooking oil, 1 (3 oz.) pkg. lemon jello, dissolved in 3/4 c. hot water (allow to cool), 4 eggs, beat into mixture one at a time, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 3/4 c. cooking oil; 1 (3 oz.) pkg. lemon jello, dissolved in 3/4 c. hot water (allow to cool); 4 eggs, beat into mixture one at a time; 2 Tbsp. lemon extract

Lemon Jello Cake – a delicious recipe with lemon cake mix, cooking oil, lemon jello, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
3/4 c. cooking oil
1 (3 oz.) pkg. lemon jello, dissolved in 3/4 c. hot water (allow to cool)
4 eggs, beat into mixture one at a time
2 Tbsp. lemon extract

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

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