Yeast Potato Biscuits

1. 1

   Mix in order given.

2. 2

   Let stand overnight in a large bowl. This will double in size until morning.

3. 3

   Knead in flour until a nice texture.

4. 4

   Roll 1/4-inch thick.

5. 5

   Cut with biscuit cutter.

6. 6

   Let rise about 2 hours, until double in size.

7. 7

   Grease pans.

8. 8

   Bake at 325u00b0 for 10 minutes, until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.