Cumin Crackers

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly grease two baking sheets with 1 tablespoon of oil.

3. 3

   Set aside.

4. 4

   Combine flour, ground cumin, sugar, baking powder and salt in a large bowl.

5. 5

   Set aside.

6. 6

   Lightly beat the remaining vegetable oil, milk and eggs.

7. 7

   Mix the dry and wet ingredients together.

8. 8

   Beat until smooth.

9. 9

   Sprinkle a flat surface with flour.

10. 10

    Knead the dough until smooth and loose.

11. 11

    Cut into 48 balls.

12. 12

    Roll out each ball until it is as thin as possible.

13. 13

    Place the crackers on the baking sheets.

14. 14

    Bake until golden, about 15 minutes.

15. 15

    Remove from sheet to a rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.