Yeast-Free Pizza Dough

1. 1

   Put pizza stone in oven.

2. 2

   Preheat oven to 400 degrees.

3. 3

   In a large bowl, combine the flour, salt, and oregano.

4. 4

   Mix in the egg and the milk and stir well.

5. 5

   Transfer to a lightly floured surface.

6. 6

   Knead dough until smooth, adding more flour if the dough is very sticky.

7. 7

   Roll out dough and transfer to preheated pizza stone.

8. 8

   Bake crust in preheated oven for 20 minutes.

9. 9

   Add toppings and bake about 10 more minutes, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.