Yeast-Free Garlic Rolls Recipe

Name: Yeast-Free Garlic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Dough; 2 1/2 cups all-purpose flour; 2 1/2 cups whole wheat flour; 6 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons olive oil; 2 eggs; 1 1/2 - 2 1/2 cups water; Garlic Sauce; 2 tablespoons olive oil; 2 tablespoons butter; 1 1/2 teaspoons garlic powder; 1 teaspoon oregano

Servings: persons

Bread Dough
2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons olive oil
2 eggs
1 1/2 - 2 1/2 cups water
Garlic Sauce
2 tablespoons olive oil
2 tablespoons butter
1 1/2 teaspoons garlic powder
1 teaspoon oregano

1
["Preheat the oven to 375 degrees Fahrenheit and grease 24-count muffin tin(s).", "Mix the dry ingredients (all-purpose and wheat flours, baking powder, and salt) until homogeneous (looks the same throughout).", "Add wet ingredients (olive oil, eggs, and water*).", "Knead dough for 2-3 minutes.", "Fill each section of the muffin tin(s) so that the top part of the dough comes just above the rim and the majority of the section is filled (may not fill all of the tins).", "Bake at 375 degrees for 10 minutes or until the dough is a slightly darker brown and has a hard outer shell but still gives (not like dough but soft bread).", "Garlic Sauce: put all of the ingredients (olive oil, butter, garlic powder, and oregano) into a small bowl and whisk with a fork until the mixture looks creamy** and you cannot see any large lumps of butter (pin head sized lumps are okay).", "Brush the rolls with liberal amounts of the Garlic Sauce right when they come out of the oven before you take them out of the tin(s).", "*Add 1-1/2 cups of water to begin with and then add small amounts as you mix until a very slightly sticky dough forms and there is no more flour.", "**should look kind of like the garlic sauce from a ""fast-food"" pizza chain."]

795

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bread Dough, 2 1/2 cups all-purpose flour, 2 1/2 cups whole wheat flour, 6 teaspoons baking powder, and more.

Yes, Yeast-Free Garlic Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yeast-Free Garlic Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions