Creole Pralines

1. 1

   Combine pecans, sugar, milk, and syrup in a small Dutch oven; mix well. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234u00b0).

2. 2

   Remove from heat, and add butter, without stirring. Let cool to room temperature. Add vanilla; beat with a wooden spoon until mixture is creamy and begins to thicken.

3. 3

   Working rapidly, drop mixture by rounded tablespoonfuls onto waxed paper. Let cool.

* Per serving · 4 servings · Values may vary.

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