How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Loaf?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 (8 1/4 oz.) cans crushed pineapple, very well drained, 2 c. or less pecans, chopped, 1/4 c. green pepper, finely chopped, and more.

Is Pineapple Cheese Loaf suitable as general?

Yes, Pineapple Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cheese Loaf Recipe

Name: Pineapple Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (8 1/4 oz.) cans crushed pineapple, very well drained; 2 c. or less pecans, chopped; 1/4 c. green pepper, finely chopped; 2 Tbsp. onion, finely chopped; 1 tsp. seasoned salt; 4 Tbsp. confectioners sugar; 1/4 tsp. Worcestershire sauce

Pineapple Cheese Loaf – a delicious recipe with cream cheese, pineapple, pecans, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
2 (8 1/4 oz.) cans crushed pineapple, very well drained
2 c. or less pecans, chopped
1/4 c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 tsp. seasoned salt
4 Tbsp. confectioners sugar
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
General

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Pineapple Cheese Loaf

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