How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Doughnuts?

You need 8 ingredients. The key ingredients include: 1 c. sweet whole milk, 1/3 c. granulated sugar, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Yeast Doughnuts suitable as baking & desserts?

Yes, Yeast Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Doughnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Doughnuts Recipe

Name: Yeast Doughnuts
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sweet whole milk; 1/3 c. granulated sugar; 1/2 tsp. salt; 1 tsp. vanilla; 2 well-beaten eggs; 1/4 c. shortening; 1 pkg. yeast; flour (for batter)

Yeast Doughnuts – a delicious recipe with sweet whole milk, sugar, salt, vanilla, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sweet whole milk
1/3 c. granulated sugar
1/2 tsp. salt
1 tsp. vanilla
2 well-beaten eggs
1/4 c. shortening
1 pkg. yeast
flour (for batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Doughnuts

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