How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Doughnuts?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 tsp. salt, 1/4 c. sugar, and more.

Is Yeast Doughnuts suitable as baking & desserts?

Yes, Yeast Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Doughnuts Recipe

Name: Yeast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 tsp. salt; 1/4 c. sugar; 1 c. scalded milk; 2 beaten eggs; 1/2 stick margarine; 4 c. flour

Yeast Doughnuts – a delicious recipe with yeast, water, salt, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. salt
1/4 c. sugar
1 c. scalded milk
2 beaten eggs
1/2 stick margarine
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Doughnuts

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