Spinach Pie – a delicious recipe with eggs, feta cheese, dough, Tbspn, spinach, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a 9x 12 baking dish. Preheat oven to 350 degrees.
2
Melt 1 stick of butter.
3
Brush bottom of dish with melted butter.
4
Drain and squeeze all excess water from spinach. Put spinach in bowl. Add farina and feta and eggs. Mix well.
5
Open Phillo and split package in half. Cover half with damp towel on bottom and on top of dough. Work with other half. For initial bottom layer, put 7 pieces of phillo, brushing EACH piece with butter. Add layer of spinach mixture -using half the amount in bowl. Then add 3 pieces of phillo, again brushing each in between with butter. Add remaining spinach mixture and then top layer of phyo -- 5 sheets, buttering each sheet.
6
Cook for about 50 minutes until golden brown.
662
kcal
Calories
55
g
Fat
7
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 eggs, 1 1/2 pd feta cheese, Package of phillo dough, 1 Tbspn uncooked farina, and more.
Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
