Yeast Dinner Rolls

1. 1

   Proof the yeast by placing it in the warm milk, let it bubble for 5 minutes.

2. 2

   Mix the sugar, shortening, salt and eggs until creamy.

3. 3

   Add the yeast and milk.

4. 4

   Stir in the 4 cups (950 ml) of flour a bit at a time.

5. 5

   Knead for 5 minutes or until elastic.

6. 6

   Let rise until doubled, about 1 1/2 hours.

7. 7

   Break off bits of the dough about 1 inch round and place 3 balls each in greased muffin tins.

8. 8

   Let rise until doubled, about 1 hour.

9. 9

   Bake in a preheated 350 degree (175 C.) oven for 20 minutes.

10. 10

    Remove from muffin tins and serve warm or cool on racks.

No additional tips available.