Carol'S Cheesecake Recipe

Name: Carol'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 stick butter; 1 1/4 c. sugar; 2 tsp. vanilla; 1/4 c. sugar; 3 (8 oz.) pkg. cream cheese, softened; 4 eggs; 2 tsp. lemon juice; 16 oz. sour cream; 1/4 c. sugar; 1 tsp. vanilla

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 stick butter
1 1/4 c. sugar
2 tsp. vanilla
1/4 c. sugar
3 (8 oz.) pkg. cream cheese, softened
4 eggs
2 tsp. lemon juice
16 oz. sour cream
1/4 c. sugar
1 tsp. vanilla

1
Preheat oven to 350u00b0. Mix first three ingredients. Press in a 10 inch spring form pan. Beat cream cheese until fluffy.
2
Add sugar.
3
Add eggs, one at a time beating well after each addition. Add vanilla and lemon juice.
4
Mix until smooth.
5
Pour into crust and bake at 350u00b0 for 50 minutes. Remove from oven and let stand for 15 minutes. Increase oven temperature to 450u00b0. Mix together the sour cream, 1/4 c. sugar and vanilla.
6
Spread over top of cheesecake and bake ten more minutes.
7
Cool and refrigerate overnight.

1284

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 stick butter, 1 1/4 c. sugar, 2 tsp. vanilla, and more.

Yes, Carol'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Cheesecake

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