Yeast Dinner Rolls – a delicious recipe with flour, water, sugar, salt, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, then measure. In a separate bowl, pour hot water over sugar, salt and butter and stir until the butter is melted. In a small dish, dissolve the yeast in the two tablespoons of lukewarm water and add to the butter mixture. Add 1 cup of flour, gradually beating until smooth. Add the egg and remaining flour to make a soft dough. Put in the refrigerator to rise for several hours or overnight. Take out and press down to release air. Shape into walnut size balls; place balls several inches apart on a cookie sheet and let rise until double in size (in a warm place). Brush with melted butter and bake in 350u00b0 oven for about 15 minutes.
1125
kcal
Calories
23
g
Fat
198
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. flour, 1 c. hot water, 1/4 c. sugar, 1 tsp. salt, and more.
Yes, Yeast Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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