Mississippi Mud Cake I(24 Servings) Recipe

Name: Mississippi Mud Cake I(24 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 1/2 c. butter, softened; 1 1/3 c. flaked coconut; 4 eggs; 2/3 c. unsweetened cocoa powder; 1 1/2 c. chopped pecans; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. vanilla extract; 12 oz. Marshmallow Creme; 3 3/4 c. confectioners sugar; 4 tsp. evaporated milk

Servings: persons

2 c. white sugar
1 1/2 c. butter, softened
1 1/3 c. flaked coconut
4 eggs
2/3 c. unsweetened cocoa powder
1 1/2 c. chopped pecans
1 1/2 c. all-purpose flour
1 tsp. baking powder
2 tsp. vanilla extract
12 oz. Marshmallow Creme
3 3/4 c. confectioners sugar
4 tsp. evaporated milk

1
Preheat oven to 350u00b0F (175u00b0C).
2
Lightly grease one 13 x 9-inch baking pan.
3
Cream together 1/3 cup of the cocoa, white sugar and 1 cup of the butter or margarine until light and fluffy.
4
Add the eggs and 1 teaspoon of the vanilla and beat well.
5
Mix flour, baking powder, coconut and chopped pecans together.
6
Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared 9 x 13 pan.
7
Bake at 350u00b0F (175u00b0C) for 40 to 50 minutes.
8
Smooth Marshmallow Creme over top of cake while still hot.
9
Let cake cool completely then ice with Chocolate Icing.

3176

kcal

Calories

154

Fat

452

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 1 1/2 c. butter, softened, 1 1/3 c. flaked coconut, 4 eggs, and more.

Yes, Mississippi Mud Cake I(24 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake I(24 Servings)

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