Spiced Honey

1. 1

   Cut the lemon into 6 thin slices and press 2 cloves into each slice.

2. 2

   Put the lemon slices, cinnamon sticks and honey into a saucepan.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.

5. 5

   Process for 10 minutes in a boiling-water canner (adjust for altitude).

* Per serving · 4 servings · Values may vary.

No additional tips available.