How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread (Rolls)?

You need 5 ingredients. The key ingredients include: 3 sifters flour (approximately 4 lb.), 3/4 c. sugar, 2 Tbsp. salt, 1 tsp. yeast, in 3 c. warm water, and more.

Is Yeast Bread (Rolls) suitable as general?

Yes, Yeast Bread (Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread (Rolls)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread (Rolls) Recipe

Name: Yeast Bread (Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sifters flour (approximately 4 lb.); 3/4 c. sugar; 2 Tbsp. salt; 1 tsp. yeast, in 3 c. warm water; 1 1/2 c. Crisco

Bake this irresistible Yeast Bread (Rolls) at home. Made with sifters flour, sugar, salt and yeast. Easy step-by-step instructions included.

This Yeast Bread (Rolls) relies on simple, everyday ingredients such as sugar, salt, yeast, in 3 c. warm water and crisco. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 sifters flour (approximately 4 lb.)
3/4 c. sugar
2 Tbsp. salt
1 tsp. yeast, in 3 c. warm water
1 1/2 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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