Yeast Bread(Good Recipe For A Beginner)

1. 1

   Combine water and yeast.

2. 2

   Then melt shortening and cool. Measure flour and set aside.

3. 3

   Add to yeast the shortening, egg (which is room temperature), sugar and salt.

4. 4

   Beat this mixture with the mixer.

5. 5

   Add flour, which has the dry milk added, to the yeast mixture.

6. 6

   Add enough to make dough as thick as the mixer will mix.

7. 7

   Then for about 5 minutes, beat with the mixer.

8. 8

   Mix remaining flour, about 1 cup, in and knead.

9. 9

   Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.