Gimbap

1. 1

   1. Wash the rice and soak in water for 30 minutes.

2. 2

   2. Clean the carrot and peel off the skin before julienning into 20cm slices. Clean the cucumber, including seeds and julienne into 20 cm slices. Sprinkle salt and allow it to be marinated for 5 minutes before wiping excess water with cotton cloths.

3. 3

   3. Julienne pickled radish into 20 cm slices.

4. 4

   4. Skin off burdock roots (86 g), and julienne into 20cm slices. Soak in diluted vinegar for 2 minutes

5. 5

   5. Season minced beef with seasoning sauce

6. 6

   6. Beat egg and add a pinch of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.