Yeast Bread – a delicious recipe with sugar, salt, Crisco, water, flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix
2
2
3
cups
4
of
5
flour with the other dry ingredients, including
6
yeast.
7
Put
8
the
9
Crisco
10
in the warm water and add this
11
mixture to the dry ingredients.
12
Beat at medium speed on the mixer for 2 minutes.
13
Add the remaining flour and mix with a wooden
14
spoon
15
until
16
thoroughly
17
blended.
18
Turn out onto a floured
19
surface
20
and knead until smooth.
21
Grease 2 large loaf pans and form dough into 2 loaves.
22
Brush the top of each loaf with
23
melted
24
butter.
25
Cover
26
and set in a warm place to rise. Bake at 350u00b0 for about 45 minutes.
27
Remove from pans and brush all over with melted butter.
881
kcal
Calories
2
g
Fat
190
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1/4 c. Crisco, 1 1/4 c. warm water, and more.
Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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