Persimmon Clafoutis

1. 1

   These are the ingredients.

2. 2

   Put the butter in a bowl and bring it to room temperature.

3. 3

   Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).

4. 4

   Cream the butter, add the sugar and mix well.

5. 5

   Mix in the eggs, one at a time, and then pour in the milk and mix well.

6. 6

   Sift in the white flour, and mix until it's no longer lumpy.

7. 7

   Strain the batter over the persimmon.

8. 8

   Bake at 180C for about 25 minutes and it is done.

9. 9

   Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.