Yeast Bread

1. 1

   Scald milk; let cool to lukewarm.

2. 2

   Break up yeast in a cup of warm water.

3. 3

   Blend sugar, salt and shortening into flour.

4. 4

   Add the yeast mixture to flour mixture and mix thoroughly to form a stiff dough, adding warm milk as needed.

5. 5

   Knead dough thoroughly until smooth.

6. 6

   Grease bowl; place dough in bowl and grease top of dough. Let rise until double in size; punch down and let rise again. Work dough into loaves or rolls and let rise again until double in size.

7. 7

   Bake at 375u00b0 for 60 minutes for loaves and 30 minutes for rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.