How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread?

You need 7 ingredients. The key ingredients include: 5 1/2 to 6 c. flour, 2 pkg. yeast, 1/2 c. sugar, 1 stick melted margarine, and more.

Is Yeast Bread suitable as general?

Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Recipe

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 c. flour; 2 pkg. yeast; 1/2 c. sugar; 1 stick melted margarine; 1 1/2 tsp. salt; 1 1/2 c. hot tap water; 2 eggs

Yeast Bread – a delicious recipe with flour, yeast, sugar, margarine, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 to 6 c. flour
2 pkg. yeast
1/2 c. sugar
1 stick melted margarine
1 1/2 tsp. salt
1 1/2 c. hot tap water
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Bread

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