Yeast Bread

1. 1

   Stir together the first 3 ingredients and set aside.

2. 2

   In big bowl, beat egg, sugar, butter, salt and milk.

3. 3

   Mix well and add first mixture to the second.

4. 4

   Beat.

5. 5

   Add flour and stir with a wooden spoon.

6. 6

   Add enough flour so the dough won't stick to your hands.

7. 7

   Turn out on floured surface and knead well, about 8 to 10 minutes.

8. 8

   Put in buttered bowl and let rise.

9. 9

   Put in pans and let rise again.

10. 10

    Bake in a 400u00b0 oven for 10 minutes, then turn oven down to 350u00b0 for 20 minutes.

No additional tips available.