Yeast Biscuits Aka My Friends Beg Me To Make Them – a delicious recipe with Yeast, Water, Flour, Salt, Sugar, Wesson Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
As my sweet grandmother wrote it:
2
Dissolve yeast in Water. Sift Flour, salt and sugar together. Add yeast mixture to flour.
3
Add Wesson Oil. Let rise 1 hour. Roll out 1/2 inch thickness and cut in biscuits. Then turn over in greased pan and rise another hour. Bake 450F. Makes 16 biscuits.
4
Fay Mayo.
5
Addendum: Recipe originally called for 2 Table S. Wesson Oil. I think that melted butter is much tastier.
6
If you are feeling really lazy and the craving for these rolls becomes too much, you can just tear off bits after they rise the first time, roll them into neat blobs (but for the love of Pete, flour your hands first. It's s-t-i-c-k-y!) and arrange them like drop biscuits in a round pan. I bake them in a round pan with a tablespoon (or two!) of melted butter in the bottom.
7
Once I put them in the pan, I flip them so they are buttery on the top. Grandmother didn't say how long to bake them, but I think I usually do 8-10 minutes at 450. Degrees, not percent.
8
Do try to under bake them if you plan on heating them up later. Light golden brown is just lovely.
314
kcal
Calories
8
g
Fat
53
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Yeast, 1 cup Luke Warm Water, 2 cups Flour, 1 teaspoon Salt, and more.
Yes, Yeast Biscuits Aka My Friends Beg Me To Make Them falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
