How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits *?

You need 6 ingredients. The key ingredients include: 2 pkg. yeast or 2 cakes, 1/2 c. warm water, 1/3 c. sugar, 7 c. self-rising flour, and more.

Is Yeast Biscuits * suitable as baking & desserts?

Yes, Yeast Biscuits * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits * Recipe

Name: Yeast Biscuits *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast or 2 cakes; 1/2 c. warm water; 1/3 c. sugar; 7 c. self-rising flour; 3/4 c. shortening; 3 c. sour milk (may take more or less)

Yeast Biscuits * – a delicious recipe with yeast, warm water, sugar, flour, shortening, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast or 2 cakes
1/2 c. warm water
1/3 c. sugar
7 c. self-rising flour
3/4 c. shortening
3 c. sour milk (may take more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits *

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