Name: Cranberry and Vanilla Chip Cookies
Yield: 4 servings
Ingredients: 12 cup butter, softened; 1 13 cups sugar; 2 eggs; 1 teaspoon imitation butter flavoring; 1 34 cups flour; 1 cup rolled oats; 1 12 teaspoons baking soda; 12 teaspoon salt; 1 cup dried sweetened cranberries; 23 cup white vanilla chip

Servings: 4 persons

12 cup butter, softened
1 13 cups sugar
2 eggs
1 teaspoon imitation butter flavoring
1 34 cups flour
1 cup rolled oats
1 12 teaspoons baking soda
12 teaspoon salt
1 cup dried sweetened cranberries
23 cup white vanilla chip

1
Heat oven to 350.
2
Grease cookie sheets.
3
In large bowl, combine butter and sugar; beat until light and fluffy.
4
Add eggs and butter flavoring; mix well.
5
Lightly spoon flour into measuring cup; level off.
6
Add flour, oats, baking soda and salt; mix well.
7
Stir in cranberries and vanilla chips.
8
Drop dough by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.
9
Bake at 350 for 9 to 11 minutes or until edges are golden brown.
10
Cool 1 minute; remove from cookie sheets.
11
Cool on wire racks 15 minutes or until completely cooled.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry and Vanilla Chip Cookies

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