How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. warm water (warm to fingers), 1 pkg. yeast + 1 tsp. yeast, 3 Tbsp. sugar, 2 tsp. salt, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. warm water (warm to fingers); 1 pkg. yeast + 1 tsp. yeast; 3 Tbsp. sugar; 2 tsp. salt; 1 c. Crisco; 7 to 8 c. plain flour

Yeast Biscuits – a delicious recipe with warm water, yeast +, sugar, salt, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. warm water (warm to fingers)
1 pkg. yeast + 1 tsp. yeast
3 Tbsp. sugar
2 tsp. salt
1 c. Crisco
7 to 8 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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