Oaty Chocolate Chunk Cookies Recipe

Name: Oaty Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 2 tablespoons unsalted butter, softened; ¾ cup packed light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¾ cups flour; 2 ½ cups quick oats; ¾ cup semisweet chocolate chunk; ¾ cup M&M'; 1 cup pecans, chopped

Servings: persons

1 cup unsalted butter, softened
2 tablespoons unsalted butter, softened
¾ cup packed light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups flour
2 ½ cups quick oats
¾ cup semisweet chocolate chunk
¾ cup M&M'
1 cup pecans, chopped

1
Heat oven to 375 degrees.
2
Beat butter and sugars in a bowl with mixer on medium speed until fluffy.
3
Beat in eggs, vanilla, baking soda and salt until blended.
4
With mixer on low speed, beat in flour to blend.
5
Stir in oats, 1/2 cup each of chocolate and M & M's, and 3/4 cup of pecans.
6
Drop heaping tablespoonfuls (or use a small cookie dough scooper) 1 inch apart onto ungreased baking sheets.
7
Stick the remaining chocolate chunks, M & M's and pecans into tops of cookies.
8
Bake 10 to 12 minutes until golden brown.
9
Cool 1 minute on baking sheet, then remove to a wire rack to cool.

1633

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 tablespoons unsalted butter, softened, ¾ cup packed light brown sugar, ½ cup granulated sugar, and more.

Yes, Oaty Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Chocolate Chunk Cookies

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