Yeast Biscuits – a delicious recipe with warm water, yeast, milk, warm water, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 1/4 cup
2
water in small bowl.
3
Sprinkle yeast over it; let set.
4
Pour milk and 3 cups water in large mixing bowl. Stir in sugar and salt.
5
Then stir yeast in 1/4 cup water.
6
Stir sifted flour in bowl until it is the right consistency.
7
Add shortening and stir.
8
Place dough on floured board and knead. Place in greased Dutch oven, turning over so the top is greased. Let rise 1 hour and 45 minutes or until double in bulk.
9
Punch down and rise 1 more hour.
10
Make into biscuits; place in baking pan.
11
Let rise 1 hour or until doubled.
12
Bake in 425u00b0 oven until browned.
13
To raise the dough, place dish towel over top of pan. Place it on oven rack with a pan of hot water underneath.
109
kcal
Calories
2
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. yeast, 1 c. evaporated milk, 3 c. warm water, and more.
Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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