How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1 large cake compressed yeast, 3 Tbsp. melted shortening, 2 eggs, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. scalded milk; 1 large cake compressed yeast; 3 Tbsp. melted shortening; 2 eggs; 1 1/2 c. water (to cool milk to lukewarm); 1 1/2 Tbsp. salt; flour

Yeast Biscuits – a delicious recipe with milk, yeast, shortening, eggs, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. scalded milk
1 large cake compressed yeast
3 Tbsp. melted shortening
2 eggs
1 1/2 c. water (to cool milk to lukewarm)
1 1/2 Tbsp. salt
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yeast Biscuits

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