Yeast Biscuits

1. 1

   Dissolve the yeast in 1 cup lukewarm water.

2. 2

   Mix flour and sugar.

3. 3

   Add yeast mixture and oil to dry ingredients.

4. 4

   Cut and bake at 400u00b0 until brown.

5. 5

   Dough may be refrigerated for up to 3 days.

No nutritional information available.

No additional tips available.