Biscuits Or Dumplings Recipe

1. 1

   Mix together in a c. till foamy, these ingredients: sugar, yeast and water; set aside.

2. 2

   Mix dry ingredients with sugar which's left in bowl, cut in shortening.

3. 3

   Mix hot buttermilk with yeast mix and add in to dry ingredients.

4. 4

   Mix well, turn onto floured board, knead lightly, roll out, cut and bake or possibly follow your usual procedure for making the dumpling.

5. 5

   Bake at 400 degrees till lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.