How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 4 Tbsp. sugar, 2 c. warm water, 2 pkg. dry yeast, 1/2 c. cooking oil, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Tbsp. sugar; 2 c. warm water; 2 pkg. dry yeast; 1/2 c. cooking oil; 1 egg, well beaten; 4 c. self-rising flour

Yeast Biscuits – a delicious recipe with sugar, water, yeast, cooking oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. sugar
2 c. warm water
2 pkg. dry yeast
1/2 c. cooking oil
1 egg, well beaten
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Brownie Cake
Old Fashioned Rhubarb Cobbler
Skillet Chocolate Chip Cookie Sundae
The Best Lemon Tart Ever

Yeast Biscuits

How did you like this recipe?

Frequently Asked Questions