Name: Apple Plum Crisp
Yield: 4 servings
Ingredients: 1/2 cup I Can't Believe It's Not Butter!(R) Spread melted; 1/2 cup brown sugar firmly packed; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 3/4 teaspoon ground cinnamon; 4 cups tart apples peeled and sliced, about 3 medium; 2 cups plums pitted nd sliced, or peaches or nectarin; 1 cup quick oats or old-fashioned oats; 1/4 cup walnuts chopped; 1/4 teaspoon ground ginger

Servings: 4 persons

1/2 cup I Can't Believe It's Not Butter!(R) Spread melted
1/2 cup brown sugar firmly packed
1 tablespoon all-purpose flour
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
4 cups tart apples peeled and sliced, about 3 medium
2 cups plums pitted nd sliced, or peaches or nectarin
1 cup quick oats or old-fashioned oats
1/4 cup walnuts chopped
1/4 teaspoon ground ginger

1
Preheat oven to 375u00b0.
2
Combine 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 1/4 cup sugar, flour, lemon juice and 1/2 teaspoon cinnamon in large bowl. Add apples and plums; toss to coat well.
3
Arrange fruit mixture in 8-inch square baking pan.
4
Combine oats, remaining 1/4 cup Spread, remaining 1/4 cup sugar, walnuts, remaining 1/4 tsp. cinnamon and ginger in small bowl until well blended. Sprinkle crumb mixture over fruit.
5
Bake uncovered 40 minutes or until fruit is tender and topping is crisp and golden. Serve warm and, if desired, with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Plum Crisp

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