How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 6 c. self-rising flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1 1/2 pkg. quick rise yeast, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. self-rising flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 pkg. quick rise yeast; 1 c. warm water; 1/3 c. sugar; 2 c. buttermilk; 3/4 c. oil

Yeast Biscuits – a delicious recipe with flour, baking powder, baking soda, yeast, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. self-rising flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 pkg. quick rise yeast
1 c. warm water
1/3 c. sugar
2 c. buttermilk
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits

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