How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Upside Down Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. brown sugar, 2 firm ripe bananas cut diagonally into 1/4 inch thick slices, 2 c. flour, and more.

Is Banana Upside Down Cake suitable as baking & desserts?

Yes, Banana Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside Down Cake Recipe

Name: Banana Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. brown sugar; 2 firm ripe bananas cut diagonally into 1/4 inch thick slices; 2 c. flour; 1-1/2 c. sugar; 2 eggs; 1-1/2 tsp. vanilla; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk

Banana Upside Down Cake

Eats Now Editorial Team · 1306 kcal · Baking & Desserts

Banana Upside Down Cake – a delicious recipe with butter, brown sugar, firm ripe bananas, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Upside Down Cake

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